Showing posts with label seeds and bulbs. Show all posts
Showing posts with label seeds and bulbs. Show all posts

Thursday, April 30, 2009

A legacy of leaves

I promised more on the aftermath of my father's recent death. First, here's a recent view of his backyard. Bear in mind he didn't live at home for the last year of his life, which accounts for a little of the overgrown-jungle aesthetic, but even in his heyday Dad was into letting things grow a bit wild:



Those tall, cornlike stalks to the left are ginger, my niece's husband told me. Dad had given him a little a couple of years back, and Lynn loved the smell when it was in bloom, so he was hoping to get more on this trip. (I'm pretty sure, but not positive, that it's this edible kind and not some poisonous ornamental variety. Fingers crossed!) That request, and my own desire to get some more clippings of his mammoth "shrimp plant" (Justicia brandegeana, which used to adorn the entrance to the house where I grew up, and which grows abundantly throughout Louisiana), gave me the idea to bring back to Buffalo a few examples of my father's handiwork as a living reminder of his lifelong devotion to growing things. As I noted before, most of what Dad grew is not really that hard to find in my current neck of the woods; they're just houseplants up here.

Let's continue the tour for a moment. Here's one of my favorite parts of his front yard:



Those ferns popped up everywhere, including this unusual (to me) instance where they almost appear to be growing out of the house itself, midway up one wall:



You can find them anywhere, but they also seemed easy to transport, so I snagged a couple of smallish ferns, along with the ginger, a couple of colocasia/elephant ears (they literally grow like weeds in his yard), a bit of kalanchoe, sanseveria, and his beloved aloe vera. I figured it was mainly a conceptual gesture and I had nothing to lose if the transplants didn't survive. (Somewhere during my labors my sister walked through the yard and pointed out large amounts of poison sumac throughout the property, and then I began to worry I was bringing that with me, too.) Several of my family members expressed skepticism that you could mail plant material across the country in the age of bioterrorism, but UPS said that was not an issue at all. (Besides, nurseries do it all the time, right?) My first thought was to pack everything in plastic pots with a bit of the surrounding soil, but then I found several online resources that all suggested that bare-root is the way to go, both economically and for the health of the plants. (I'd intended to include a link here to a helpful how-to video, but I seem not to have kept the URL. But hey, you can find it yourself if you're that interested. You wrap the roots or bulbs with a moist papertowel, then wrap that inside some plastic wrap or a baggie, taking care not to cover the stalks or leaves. Long story short, it seems to work, which is to say, my specimens did not look dead when they arrived.)

UPS packed everything up for me for not much money; alas, overnighting the smallish box would have cost a whopping $200 or more, which would completely have undermined my "I have nothing to lose" mantra, so I settled for the slowest possible shipping rate: the box sat unsent in their office over the weekend, then left Louisiana on Monday and arrived in New York state on Thursday for a still-hefty 40 bucks. In retrospect, I wish I had told the UPS crew to be sure and leave the box open as long as possible, and to double check the moistness of the paper towels, but that all worked just fine. Everything has subsequently been potted, and I've got my fingers crossed that at least a few will grow again. The kalanchoe's doing best as of now, but I'm also starting to see sprouts on the elephant ears. We'll see what else happens in the fullness of time.

Thursday, April 16, 2009

Adorable yet annoying

I assure you, I shall soon resume posting here more often (warned you early on, my record is spotty at best). In the meantime, let's recall the real reason god invented the internet: to let us stumble upon and share stuff like this ...



Cute, yes, but this guy's relatives are the thugs who treated our tulip beds like a salad bar a few days ago.

Tuesday, March 10, 2009

Come out, come out, wherever you are

Everybody else I know is way past Paperwhite Season, but not here at Gardening at Night Central. I've got approximately six containers housing narcissus bulbs, started at various times throughout the winter, and they all look pretty much like this now:

Actually, this sort of late blooming is right in line with the G@Nt aesthetic, which calls for starting things way too late (at night, or in the year). And it's not a bad look, as looks go--ripe with potential. Just no payoff. Not yet, at least.

Anybody reading this have any idea what's going on? These aren't zivas but Grand Soleil D'Or tazettas, which are supposed to take longer to do their business, but still. Some of them have been at this stage for weeks; others have just reached it. Some have gotten lots of sun; others less. There's plenty of water, but not too much. In short, I've done nothing differently than in other years, when I've had more success.

The hyacinths I forced (keeping no good record of when I started their 10 weeks of cold) have also been taking their sweet time, but they're basically doing fine, and I'm getting essentially one in bloom at a time, which is pretty much what I had hoped for in the first place. The paperwhites, though, are a bloomin' mystery!

Sunday, March 8, 2009

Bustin' out all over ... soon

In honor of Daylight Saving(s) Time and the eventual arrival of Spr*ng ...

The view outside the living room window:

Sure, it looks gray, but examine those branches a little closer and you find hints of things to come:

And speaking of buds, this tulip looks a little like candy corn at the moment, but all things in time:

These bedraggled yellow shoots are allium of one sort or another--either blooming, or plain old onions from last year:

I just hope these guys aren't popping up too soon; March, and even April, in Buffalo can easily bring either snow or bitter cold or both.

Speaking of DST, NPR has aired quite a few stories on the history of the phenomenon itself, possible health effects, malcontents, and the consequences of its recent move to March. Lotsa plugs for this book along the way.

Thursday, March 5, 2009

Seed time


I know I've promised not to provide any actual gardening advice here, but that won't stop me from passing along items from other people that look worthwhile, if only to bookmark them for my own future reference. Let's start off with this collection of several annotated lists of favorite seed catalogs and companies by Gardening Gone Wild contributors.

Last winter was the first time I'd attempted to grow anything from seed since the ever-popular Lima Bean Experiment in grade school. Exactly one seedling I started indoors--an ornamental pepper (NOT from a package, but instead the offspring of one I'd planted, which ought to earn me a few bonus points)--actually made it all the way through the summer, and even then it was pretty scrawny. Since the whole endeavor cost little more than $10 (including seeds, peat pots, and plastic mini-greenhouse) and a minimal investment of time, I chalked the experience up to Lessons Learned. (Main lesson: I probably need a heating pad after all. But I enjoyed trying to use the secondary heat from various appliances around the house instead.)

Guess I'll try again this year.

PS. Last year's dismal results only applied to the plants I tried to start indoors; seed sowed directly in the ground fared quite a bit better, particularly the Swiss chard, love lies bleeding/amaranthus, and a tall, yummy kashmiri mallow called sonchal that looked and tasted great, even though I can't seem to find it listed in any book or website on either gardening or cooking. The source for all of these was the Upstate Faerie Herbal Collective, a local seed-saving operation I discovered through my favorite used bookstore, of all places, and I hope to sample more of their wares this coming season.